I'm glad I'm not the only one who sometimes finds I have too much of it! I’ve been on a soup kick… I guess it’s the cold weather and the storms – even here in Southern California. The creaminess from the potato sounds so delicious and filling. I’ve got your ideal winter-best-friend. https://www.tasteofhome.com/recipes/potato-sausage-kale-soup As I said, this potato and kale soup is subtly spiced but that's no reason not to add a spoonful or two of curry powder or a little cumin and coriander if you prefer a punchier soup. I can't wait to make this soup this weekend! It's flavoured with turmeric and black pepper. Bonus!!! Add the kale and simmer for another 10 minutes or until the potatoes are soft and the kale is cooked. Once the kale all wilts simmer on low for 15 to 20 minutes, or until the kale is tender and tasty. I'm all about the soup this week, it's been so cold here! I love what a great natural green color this soup turns out. I love soups but I never use kale much in them as I normally don't know what to do with the leftover kale. #TastyTuesdays. Despite kale being so in vogue right now, and despite everyone knowing how healthy it is, it somehow loses out to a more tempting dinner prospect. I love a good soup in winter and have lots of vegetarian options. I love easy healthy recipes that taste great. With a beautiful creamy texture and a hint of curry, this filling soup will not leave you still feeling hungry. I'm a busy mum with 2 young children and am always trying to tempt them to try new things. … Add potatoes, kale, sausages, and chicken broth. Stir in and then stir in the turmeric. I love the crispy kale chips as a garnish! Add the garlic and … Oh, and a cozy bowl of cheesy potato kale soup goodness doesn’t hurt either. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch … I hope you enjoy it! Perfect for this chilly weather. Add the onion and cook for 2 minutes. 1 pound ground turkey. Add onion and garlic and saute for 2 minutes. While the potatoes start to cook, chop the kale. This Creamy Kale and Potato Soup is simple to make, creamy, rich, and delicious. Bring to a simmer over medium-high heat, then … Bring a medium pot of water to a boil. In a medium pot. This looks so fresh and vibrant! In a large saucepan warm the olive oil over medium heat. STEP 2 Add sweet potatoes, bay leaf, thyme, … #CookBlogShare. I loveee tumeric so I'm glad that you added it in this! Combine the chopped potato, garlic, salt, and stock (or water) in a medium saucepan over medium-high heat. Thank you for sharing with #CookBlogShare x, This soup sounds comforting and lovely! Add 6 cups of the broth and the … A great way to use up big bags of supermarket kale Love the suggestion to add some curry powder to it - I love bold flavors in my soups. Cook for about a minute. YUM! #cookblogshare Angela x. I'm so glad you like it! Add the onion and celery, reduce heat to medium-low and cook 8 - 10 minutes or until vegetables are tender. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. I love you added turmeric to it, too! In a large pot, crumble and brown the Italian sausage. Heat 2 tablespoons olive oil in a large pot over medium heat. I had only 1/2 lb. My curry powder is heavy on the turmeric! Puree the soup until smooth in a blender or puree in the same pot with a stick blender. I'm making a lot more soups too! Top each serving with dollop of yogurt and chopped chives. I'm glad there's someone else too who has that problem with kale! I love bold flavours too! Both of my boys eat this soup like the recipe says, but they did comment about it being a little spicy. Estimate that 4 cups of kale equals 4 ounces and that one sausage link equals 4 ounces. Add the kale and push down into the hot soup. Exactly! I really should make it again this week as I could definitely do with a few soup days. When serving put a tablespoon of yoghurt into the centre of each bowl and swirl it around a little. Drain and set aside. Stir in kale, a handful at a time. Bring to a boil, reduce heat, cover and simmer for 1 hour. I have to admit, I haven't served it as a vegan soup as I've added a dollop of yogurt. Exactly! Great use of kale, I always struggle to use it, Never knew that about tumeric, Thank you! I need to use kale more often as it's so healthy but this really is a good way to use it and it's good that it isn't one of those recipes where you need to go out and buy things for. I'm so pleased you like it! As an Amazon Associate I earn from qualifying purchases. Sounds like a tasty soup, and packed with goodness too. Combining the kale with potatoes and adding turmeric creates such a flavorful soup. That's great Jagruti! Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Do let me know if you like it. Yum. Turn the heat down to medium and bring to a low boil. It is strengthening for both the spleen and liver. My vegetable soup recipe turned into a potato soup recipe just like that, and I’m not complaining. Turmeric is supposed to be so healthy so I try to add it when I can. Do check out my recipe collection of easy homemade soups for more recipe ideas! Stir in the chicken broth, vinegar and salt. Cook bacon until crisp in a large soup pot. Thank you! White kidney beans, sweet potatoes, kale and plenty of garlic flavor this brothy blend. This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. New! And any clothes that get too close too! Soup is such a good way of avoiding waste,isn't it! I love to get feedback from readers. Kale is great to throw in soups! Bring to a boil, then reduce the heat to simmer. Bring soup to a boil, cover, reduce heat and simmer until vegetables are very tender, about 30 minutes. I always have a bag in the freezer too so it's easy to add to soups and stews. Bookmarking this so I can prepare for my lunch today! It is so full of flavor, and the white beans give it a meaty texture and chew. With a slotted spoon, transfer the potatoes and garlic to a bowl; lightly mash with a fork. Stir in the broth, beans, sweet potatoes and kale. This Creamy Kale and Potato Soup is simple to make, creamy, rich, and delicious. Add salt to taste. This looks SO good! My vegetable soup recipe turned into a potato soup recipe just like that, and I’m not complaining. Tips. Lovely recipe! Season soup to taste with salt and pepper. It’s cozy, and wintery, and it is so dang good. Add the kale and simmer for another 10 minutes or until the potatoes are soft and the kale is cooked. This soup looks so vibrant and creamy - absolutely stunning! I need to eat as many veggies as I can right now as I am really struggling to shake off a cold! And I am so with you, kale is one of those things that seems great for some things, but can be hard to use up, somehow. And you're not alone in not always knowing how to use kale, This looks so bright vibrant and yummy and I am so into Kale right now... on my to do list #tastytuesday. boil sliced potatoes until tender. She loves easy healthy recipes that taste great and often involve spices. Great post...look so amazing...thank you for sharing.. Add kale and cook another 10 min. Bring to a low boil, and reduce heat to medium. I need to now after the Easter weekend as well! One of my favorite soups to make in the fall and winter is potato leek. Bring to boil, cover and simmer for 20-30 minutes, until potatoes are tender. You can also make this potato kale soup vegetarian instead of vegan by adding heavy cream in place of the coconut milk. The more you mash the thicker the texture. It looks so very, very creamy, I'm amazed to find that it's all from the potato! Even so, it is often thought of as little more than the yellow food colour often used in Indian food or as a cheaper alternative to saffron in Spanish paellas. I love kale and am always looking for new ways to cook with it. AS long as you have kale you probably have the other ingredients! You know the ones I mean. I often add extra curry powder to soups if I want them to be a little tastier. Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in one quart zip locks for a different day and works great for my next batch of soup. I normally go for soups packed with herbs and spices and strong flavours all the way. I love all things kale and all things soup, so this is sure to be a winner. 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