4 %. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. Feel like a kid again with these fudge recipes! Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Also I use a table sppon of vanilla. 8 of 15. The Fluff fudge recipe combined the famous marshmallow cream and Nestle’s chocolate bits, lifting sales for both halves of that delectable dynamic duo. Place all the ingredients in a deep saucepan - you need room to let the boiling fudge bubble up … Or melt some of the fudge, either in the microwave or over a pot of boiling water and drizzle it over some ice cream or as a ganache on a cake. 13.3 g All opinions are mine alone. Melt in your mouth deliciousness! Line a 9×13 pan with parchment paper. Amount is based on available nutrient data. … If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Some people have electric stoves, others gas burners. Stir to combine.Add condensed milk, corn syrup, … The recipe here sounds much more like I remember from my umpteen years of this recipe. 15 minutes | Chill Time: minimum 4 hours NEW Domino Golden Sugar 3.125 LB Easy Baking Tub Line an 8x8 inch pan with aluminum foil. You’ll love this simple recipe for delicious Maple Cream Fudge. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. https://www.greatbritishchefs.com/recipes/clotted-cream-fudge-recipe Remove from heat, stir in chocolate till melted. Make sure the fudge is stored in an airtight container. Line pan with parchment paper or aluminum foil. Fudge Best Recipes & Ideas. Creamy, rich dark chocolate fudge flavored with a touch of peppermint and topped with crushed peppermint candy. Combine sugar, evaporated milk, corn syrup and salt in 4 qt heavy saucepan. It just isn't the same! Dress up the fudge with a topping of chocolate chips, crushed peppermint candies, chopped toffee, or toasted nuts if you like. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Info. This stovetop fudge recipe for Rocky Road Fudge is a classic. In a large bowl, combine the butter, milk chocolate, semi-sweet chocolate, and marshmallow cream mixing as well as you can with a wooden spoon. Let me recommend you some of my best Fudge recipes. Stir in nuts and vanilla. I have made this recipe for decades now and it's just as good now as it was then! Many were surprised when it was changed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. 5 from 2 votes. ;; cut into small squares. This content has been compensated by Roxbury Mountain Maple. Prep Time . This is the best recipe for fudge. Pour into prepared baking pan. Old-Fashioned Fudge Recipe. Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Add comma separated list of ingredients to exclude from recipe. 15 minutes Cook Time . It’s a fairly simple, straight forward recipe … I've done both the microwave and the stove top versions. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe See’s Candies is definitely a Christmas favorite around our house and everyone loves their fudge! Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Coat lightly with nonstick spray and set aside. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. I've been making this for 30+ years, and I've never had it not set up. It takes at least twice that long, maybe longer. Peppermint Fudge Recipe. Sometimes I will use white choco. Remove from heat and stir in chocolate chips until melted and thoroughly combined. We LOVE this fudge. Your daily values may be higher or lower depending on your calorie needs. I, myself, learned this the hard way. To have directions that read EX number of minutes on the stove just doesn't quite do it. For best results we recommend using heavy cream. This is the original! Cool at room temp. Bring to a full boil, and cook for 5 minutes, stirring constantly. Feel like a kid again with these fudge recipes! That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. store fudge in an air-tight container for optimal freshness Taste of Home has traditional, peanut butter, and other fudge recipes sure to please. Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an … I was so sad when they changed it! If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. Spread the fudge into the pan, tap on the … View All. Line an 8x8 inch pan with foil and spray lightly with nonstick spray. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) I've made this every year for the last 15 years or so. Or maybe someone doesn’t like chocolate all together. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter … You only need two ingredients (three if you want to add nuts on top), and it comes together in a snap. Stir until chocolate is melted and mixture is smooth. DIRECTIONS. Beat in marshmallow creme, walnuts, and vanilla extract. Allrecipes is part of the Meredith Food Group. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. Maple Cream Fudge Recipe. Hot fudge sauce never tasted so good. till they are fragrant and slightly colored. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Add marshmallow creme, nuts & vanilla beat till blended. Here is the actual original recipe. This is the perfect solution for when you need something sweet, rich, and indulgent but you don’t want chocolate. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Thanks so much for posting this recipe! If it gets not hot enough it will be mushy. Best to use a thermometer and not run the risk of wasting all your ingredients. Peppermint Fudge. Add in the fluff, vanilla and butter and mix until smooth. STEP 1. 1 (12 ounce) package semisweet chocolate chips. Chill in refrigerator for 2 hours, or until firm. This recipe used to be found on the back of a well known brand of marshmallow cream. Place sugar and whole milk into a large saucepan. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are … this link is to an external site that may or may not meet accessibility guidelines. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. This recipe will not work with milk, or other substitutes. This is THE best fudge recipe. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. I used butter instead of margerine chopped pecans instead of walnuts and pure vanilla extract. To Chris who had fudge that didn't set up. Continue boiling for 5 minutes over medium heat, stirring. This is the BEST without a doubt. Cook over medium to low heat, stirring constantly, until mixture reaches the soft ball stage (238 degrees). https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. https://www.thespruceeats.com/easy-marshmallow-creme-fudge-recipe-305178 Made with creamy white chocolate and crushed chocolate cookies, this Cookies and Cream Fudge recipe is an easy-to-make, decadent treat that will satisfy any sweet tooth! If you don’t the fudge may stick to the pan, and the presentation won’t look as good. Time needed: 2 hours and 20 minutes. Discover different ideas for recipes with Cocoa, Salted, White Chocolate and more. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 0 from 0 votes. You saved The Original Fantasy Fudge to your. Cook over medium-low heat, stirring constantly, until sugar has dissolved, approximately 10 minutes. I used a large pot, more like a dutch oven than a saucepan. Pour into greased 13x9 inch baking pan. Line a 9×13 cake pan with parchment paper or foil, leaving 2 inches on each side for easy lifting after the fudge sets. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Cook Time 5 … Set aside. Homemade Vanilla Fudge. I made some today on the stove top. They melt in just fine along with the chocolate chips. Perfect every time. Percent Daily Values are based on a 2,000 calorie diet. TIPS FOR MAKING FUDGE: Fudge is best stored at room temperature. The family of Marshmallow Fluff recipes grew in 1966 when the Rice Krispies Marshmallow Treat recipe was published. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Transfer fudge to the prepared pan and let cool before cutting into squares. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! TOO hot and it will crystalize. 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