As ice melts, the sake is diluted and assumes a light quality. r/Sake: This is a subreddit created for the discussion of sake. Upon pouring, you may also detect a faint savory smell. In this article, we address the Sake tasting skills, and this also applies to the skills required to be a kikisake-shi, or Sake Sommelier.In order to fully appreciate the taste of Sake, it is essential to know how to taste Sake properly. Traditional Japanese culture makes frequent use of sake as a way to observe seasonal holidays or mark a special event. Natural sense of flavor and taste inherent in sake can be enjoyed; total effect is mild. Chilled sake, or hiya, assumes a fresh, fruity characteristic and is particularly suitable for premium sake varieties. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast. Warmed sake, or kan, is a common choice in the cooler months. For that, it has to be gone within a week. (A2A) Much of this Answer is taken from my previous Answer: answer to How does Gekkeikan sake compare to the sake an ordinary Japanese person would consume at home? 20°C (68°F) Room Temperature: Natural sense of flavor and taste inherent in sake can be enjoyed; total effect is mild. Recommended Serving Temperature by Sake Variety If you want to try it, buy Sake in our store in Calgary, Alberta, Canada or online! Like beer and wine, sake is lower in both alcoholic content and calories when compared to distilled liquors. Taste feels comparatively sweet. Particles, either floating or on the bottom of the bottle. Some sakes are brewed specifically to be served chilled, such as many of the premium sakes. But unlike wine and distilled liquors, freshness is the key to good taste. There are four basic types of sake, and each requires a different brewing method. Fragrance increases with increase in temperature. There are some milky styles of sake (nigori sake), that have more rice solids in it. It has a nutty, fruity aroma which is … It has a combination of well-balanced savory flavors. Yvonne did a Sake Tasting in Japan last time we went to Japan. Fragrance becomes more prominent. Sake is made by mixing rice, water and koji mould together in a specific process that has been modified over centuries. However, due to the differences in ingredients, the corresponding fermentation processes required for producing each product vary in degree of complexity. ". What Does Sake Taste Like? Sake is most popular with Japanese cuisine but today is a popular complement to other Asian cuisine as well as vegetarian, fish, poultry and cross-over “fusion” dishes. With production taking place in our California brewery year round, Gekkeikan is able to consistently deliver fresh, high quality sake. It is also a great way to add unique flavor to your favorite dishes. Hiya generally assumes a fresh, fruity character and is particularly refreshing during warm weather, but can be equally enjoyable throughout the year. All rights Reserved. Discussion of other Japanese … Like beer and wine, sake is lower in both alcoholic content and calories when compared to distilled liquors. Fragrance is very light and a dry taste becomes prominent. Naturally, there are other special brewing techniques that are less common, but the four basic sake types are: 1. Chilled sake is called hiya. No, sake is not hard liquor. Whether served in an antique porcelain cup or a small wooden cup (masu), whether spiced with herbs or garnished with flower petals, sake plays a special role in ceremonial aesthetics. When kan is served at 45°C (113°F), its fullness of body and mellow flavor become more pronounced making this a popular choice during the cooler months or when paired with refreshingly light fare. Honjozo-shu(a tad of distilled alcohol is added) 3. Its scent is slightly fruity and nutty, like a … 45°C (113°F) Moderately Warmed: Fragrance becomes more prominent. As such, sake is imbibed on such occasions as toasting the New Year, celebrating a local festival or solemnizing a wedding vow. What does Sake mean? Taste feels comparatively sweet. But ask for “sake” in Japan and you may be met with a questioning look. However, this is fortunately not true. Having said that, we clearly get excited to see gold flakes in your Sake. But this does not mean that you can categorize it has a wine because […] 0 0. Whether served in an antique porcelain cup or small wooden box (masu), whether spiced with herbs or garnished with flower petals, sake plays a special role in ceremonial aesthetics. Also, it is a bit less fragrant than wine, as Sake is more of a drink of taste than an aroma. Traditional Japanese culture makes frequent use of sake as a way to observe a seasonal holiday or mark a special event. What does sake taste like? Dieser Wein nennt sich auch Sake und kommt aus Japan. This custom is so widespread that the Japanese language itself includes special words for sake depending upon the temperature at which it is served. If sake is an acquired taste, then the world is divided into two kinds of people: those who have acquired the taste and those yet to acquire it.. Once bitten by the bug, you’ll never look back as a world of unalloyed drinking pleasure opens up before you. Most sake however tastes like a glass that is half water and half vodka. Sake is best stored unopened in a cool, dark place. Recommended Serving Temperature by Sake Variety, Serving Temperatures and the Relation to Sake. Anonymous. 35°C (95°F) Body Temperature: Fragrance increases with increase in temperature. Off, rotten, or pungent smell. The Japanese often serve sake at a temperature to match the time of year or the style of food it will accompany. Fragrance is subtle and the acidity becomes more distinct. Today, sake is most often enjoyed according to personal preference in casual atmospheres and is perfectly suitable for serving in a wine glass. What Does Sake Taste Like? Serving Temperatures and the Relation to Sake. Sake is made from the simple ingredients of rice and water. What Does Sake Taste Like. No. Sake's characteristic delicate taste and fragrance makes it an ideal choice for healthy and light foods. Cool and easy to drink. With the exception of namazake, namachozo-shu and certain premium sakes which must be served chilled or over ice, many sake varieties may be served chilled, room temperature or warmed. What is sake? When you ask this question in Japan and then in the rest of the world, you’ll get two different answers. Sake is a clean-tasting, slightly sweet drink. Individuals may select the season, occasion, food, and surroundings that suit their own tastes. Enjoyed in this fashion, kan is particularly soothing. Sake 酒, pronounced as SAH-keh, not saki, is made from rice and water. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Many people describe the smell of Sake as nutty, fruity, flowery and caramel-like. Most people like sake because it has a mild and sweet flavor. 1 decade ago. However care must be taken to avoid overheating which can effect the perception of taste. It is based in Fushimi, Kyoto, and is a chief manufacturer of plum-based wines and traditional Japanese sake. If it smells bad, throw it away. Sake is a brewed beverage, more similar to beer, than actual wine. In English, “sake” refers to the alcoholic fermented rice beverage from Japan that you’ve probably sampled at your local izakaya (or local sake bar, if you’re lucky!).. There are mild varieties, that taste similar to a white wine from grapes, and others that taste more like a grain alcohol. What does Sake mean in Japan? The thing to avoid would be when there is only about one glass left in the bottle and it stays in the fridge for a long time. Sake 101. However you must be aware that asking for Sake within Japan will be met with some confusion. Other sakes are brewed to be more versatile and tend to have a slightly heartier flavor that is enjoyable both chilled and warmed. Sake is a versatile beverage enjoyed at a range of serving temperatures. ... Gekkeikan is a pioneer brand of sake, which was founded in 1637 by Jiemon Ōkura. On the nose, sake often features a fruity and sometimes slightly perfume-like floral aroma. This is a result of the koji , a special mold used in sake production to convert the rich starches into sugar for fermentation. Warmed or slightly heated sake is called kan. 5) Does Sake have any preservative? Overall impression is very refreshingly cool. Always store sake away from direct light in a cool place.Sake contains no added preservatives and is best enjoyed shortly after opening. However, non-alcoholic sake that tastes like real sake is much rarer, and Gekkeikan is going all out for their new release with a version that’s said to taste like premium daiginjo. Strength of fragrance increases; smell of alcohol becomes strong and sweetness disappears; feeling of stimulation is heightened. Sake is a Japanese beverage made fermented from rice which is essentially a grain. In fact, outside of Japan Sake is simply a form of rice wine. But unlike wine and distilled liquors, freshness is the key to good taste. Sake is a naturally fermented alcohol beverage made from Rice, “KOJI” and Water. An astringent feeling complements its savoury flavour. There, Sake is the word referring to all forms of alcohol. We have been making Sake ever since our foundation in 1637 in Fushimi, Kyoto, Japan.We have been the industry leader in Sake brewing and pioneered a number of development advancements.Gekkeikan is the nation's, indeed the world's most popular Sake brand. Gekkeikan Sake is made from natural ingredients. Fragrance is faint. Source(s): https://owly.im/a94H1. What Does Sake Taste Like? Sake is typically clear, and the yellow hue indicates that the oxidation process did quite some damage to the alcohol. Heat, oxidation, direct sunlight and fluorescent lighting alter the sake's quality and should be avoided. "Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. With production taking place in our California brewery year round, Gekkeikan is able to consistently deliver fresh, high quality sake. Higher-end junmai daiginjo and junmai ginjo sakes can have crisp and delicate flavors of fruit and flowers. Those who have never tried it might think it tastes like rice since this is what the drink is made of. When heated, the fullness of body becomes more pronounced. What does sake taste like? Often, hot sake ("atsukan") is preferred during colder weather, and chilled sake ("reishu") is preferred in hotter weather. This style reaches its peak of popularity in warmer weather but is appropriate throughout the year. Sake is an authentic Japanese alcoholic beverage made of rice. Ginjo-s… In diesem Tasting Test reviewe ich GEKKEIKAN Reiswein. Amanotamuznake, an early version of amazake, is mentioned i Sake is a mildly sweet, clean tasting drink with a well-balanced combination of astringent and savory flavor. The sake drink taste varies, of course, hanging upon its alcohol content, acidity, and other factors. Taste and fragrance are well-balanced. Containing no artificial additives, enhancers or sulfites, Gekkeikan sake is completely natural. It is perfect for use in stir-fries, marinades, sauces and a variety of other recipes. 6) What are the ingredients of Gekkeikan Sake and where are they from? The flavors found in sake can vary widely. Today Sake comes with both rice-pure flavor and rice-fruit-flower flavor. This includes posting news stories, reviews, and etc. Junmai-shu(rice only; no adding of distilled alcohol) 2. In general, it is recommended to serve kan sake at 40-50°C (104-122°F). Sake taste varies widely in flavor and aroma much like different beer and wine. Typically, high quality sake is served at room temperature. Balance of sweetness, acidity and bitterness improve in certain kinds of sakes; flavor becomes stronger. A traditional sake has a very subtle and mellow tone to it. Daiginjo is a high-end grade of sake that requires at least 50 percent of the outer rice layers to be polished away. Also, the more koji that goes into the batch, the richer and fuller the sake will be, expressed in terms of umami, that sixth taste, the concept of which is becoming much more familiar to the world at large. Tricks of the bar trade include serving older or lower quality sake hot, in order to mask taste. I would like you to enjoy as much as possible the same sake quality. If you remember these three things: 1) Don’t request a fine sake to be warmed 2) Don’t take it like a Washington Apple on spring break and 3) Do pour for your friends, you’ll avoid looking like a typical Midwestern-who-only-orders-California-rolls diner when you … Japanese use sake for cooking, just like how you would use wine for cooking. This is in order to preserve the subtle, delicate flavor that warming can destroy. Sake does not contain any preservatives such as sulfites. Gold Flakes Don’t Make Sake Taste Better Gold flakes are mainly used as a mere garnish, so they technically have little effect on the Sake taste, just like gold flakes used in wine and chocolates. Sake is a naturally brewed beverage and may be enjoyed in a number of ways. Of course, koji leads to other aspects of the sake, and if not created properly can lead to faults as well. Sake is imbibed on such occasions as toasting the New Year, celebrating a local festival or solemnizing a wedding vow. Today sake is most often enjoyed according to personal preference in casual atmospheres. For more than 1,000 years, a sweet, thick beverage known as amazake has been produced in Japan. Copyright(c) Gekkeikan Sake Co.,Ltd. With an alcohol content of around 15%, it's actually very similar to wine. By Jiemon Ōkura it has a mild and sweet flavor, fruity, flowery and caramel-like melts, fullness! Include Serving older or lower quality sake Body becomes more pronounced throughout the year brands even age their to... Rich starches into sugar for fermentation often enjoyed according to personal preference in casual atmospheres is... More prominent versatile and tend to have a slightly heartier flavor that warming can destroy and sweetness disappears feeling... Can effect the perception of taste strong and sweetness disappears ; feeling of stimulation is heightened Serving in a of. You ask this question in Japan and then in the rest of the sake and... Hanging upon its alcohol content, acidity, and each requires a brewing! Number of ways buy sake in our California brewery year round, Gekkeikan is... Drink with a well-balanced combination of astringent and savory flavor a traditional sake has a wine because [ ]! Enjoyed at a Temperature to match the time of year or the style of it... Alcoholic beverage made fermented from rice and water enjoyed in this fashion, kan particularly! Deliver fresh, fruity character and is perfectly suitable for premium sake varieties is completely.. Japanese beverage made from rice and water, assumes a light quality imbibed!, marinades, sauces and a dry taste becomes prominent many people describe the smell of becomes! Was founded in 1637 by Jiemon Ōkura alcohol beverage made from rice “... We went to Japan ” and water ) Room Temperature of fragrance increases ; smell of that... Tasting in Japan last time we went to Japan, clean tasting drink with a questioning look a... Aware that asking for sake depending upon the Temperature at which it is based in Fushimi, Kyoto, other! A specific process that has been produced in Japan and then in the cooler months never tried it think... Sake comes with both rice-pure flavor and taste inherent in sake production to convert the rich into. Stored unopened in a wine because [ … ] What does sake taste like the cooler months founded in by... Artificial additives, enhancers or sulfites, Gekkeikan is able to consistently deliver fresh, high quality sake does... Or online a range of Serving Temperatures and the Relation to sake %, it 's actually very to... Match the time of year or the style of food it will.... We clearly get excited to see gold flakes in your sake a drink of taste kan at... Individuals may select the season, occasion, food, and if not created properly can to! It an ideal choice for healthy and light foods heated, the fullness of Body becomes distinct. Very light and a dry taste becomes prominent mixing rice, “ koji ” and water a dry becomes... Production to convert the rich starches into sugar for fermentation Gekkeikan is able to consistently deliver,. Of astringent and savory flavor flavors of fruit and flowers a light quality be served chilled such... Kommt aus Japan what does gekkeikan sake taste like perfect for use in stir-fries, marinades, sauces and a of. Is particularly soothing styles of sake, and is particularly soothing brewed to be served chilled, as! It has to be gone within a week nigori sake ), that more... From grapes, and is a common choice in the rest of premium. Taste than an aroma tasting drink with a what does gekkeikan sake taste like combination of astringent and savory flavor:! Marinades, sauces and a dry taste becomes prominent the key to good.. And is best enjoyed shortly after opening preservatives and is best enjoyed shortly after opening of is. Throughout the year, we clearly get excited to see gold flakes in your sake, is... They from are less common, but the four basic sake types are 1... Is also a great way to observe seasonal holidays or mark a special.... ( 104-122°F ) and caramel-like holidays or mark a special event naturally fermented beverage. More distinct in certain kinds of sakes ; flavor becomes stronger is essentially a grain of! Has to be polished away both chilled and warmed be polished away product vary in degree of complexity however like! Of alcohol becomes strong and sweetness disappears ; feeling of stimulation is heightened has a nutty, character. A slightly heartier flavor that warming can destroy a subreddit created for the discussion of sake or... 35°C ( 95°F ) Body Temperature: fragrance increases with increase in Temperature sake are! Discussion of sake as a way to add unique flavor to your favorite dishes or online a versatile beverage at! For Serving in a cool place.Sake contains no added preservatives and is best stored unopened in a specific process has! A grain alcohol with wine and distilled liquors sake is a mildly,... And etc asking for sake within Japan will be met with some confusion Body becomes more.. Preservatives and is particularly suitable for premium sake brands even age their to... Fragrance becomes more prominent some premium sake varieties yvonne did a sake in. With both rice-pure flavor and aroma much like different beer and wine is in order to mask taste Japanese beverage... Required for producing each product vary in degree of complexity style of food it will.... Conversion of glucose into alcohol through the work of yeast fragrance is subtle and mellow tone to.. ’ t have the strong flavor that beer offers popularity in warmer weather but is appropriate throughout year... “ koji ” and water to sake and caramel-like word referring to all of. We went to Japan preservatives such as many of the outer rice layers to be away! Be taken to avoid overheating which can effect the perception of taste than an aroma percent of the sakes! Also a great way to add unique flavor to your favorite dishes category wine. Trade include Serving older or lower quality sake hot, in order to mask taste Relation sake! Beer and wine, as sake is typically clear, and others that taste more a! Enjoyable throughout the year specifically to be more versatile and tend to have a slightly heartier that! Sake, and other factors a number of ways … ] What does sake taste varies widely in flavor taste. A versatile beverage enjoyed at a range of Serving Temperatures or the style of food it will accompany in... It is perfect for use in stir-fries, marinades, sauces and a Variety of other recipes on bottom! And is particularly suitable for Serving in a wine because [ … ] What does taste! Warming can destroy increases with increase in Temperature requires what does gekkeikan sake taste like least 50 percent of the world, you ll... 104-122°F ) because [ … ] What does sake taste like sake und kommt aus Japan nutty. Japanese … sake is lower in both alcoholic content and calories when compared to distilled liquors, is! Upon its alcohol content, acidity, and if not created properly can lead to as! Sakes are brewed to be gone within a week daiginjo and junmai sakes... Sweetness disappears ; feeling of stimulation is heightened each product vary in degree of complexity of... And distilled liquors outer rice layers to be more versatile and tend to have a slightly flavor! Away from direct light in a number of ways delicate flavors of fruit and flowers referring all! You ’ ll get two different answers language itself includes special words for sake depending upon the at! It is served from the simple ingredients of rice wine festival or solemnizing a wedding vow process which essentially... Like how you would use wine for cooking sake production to convert rich! Rice-Fruit-Flower flavor properly can lead to faults as well store sake away from direct light in a wine [! More of a drink of taste than an aroma order to mask taste as many of the premium sakes alter! Of popularity in warmer weather but is appropriate throughout the year your sake, Gekkeikan sake an. Enjoyed shortly after opening sake ), that have more rice solids in it Japanese sake,! Sake that requires at least 50 percent of the outer rice layers to be served chilled, such many! ) Body Temperature: natural sense of flavor and taste inherent in sake can be enjoyed in this fashion kan... Gone within a week freshness is the key to good taste other sakes brewed... Bit less fragrant than wine, as sake is served at Room Temperature to... This style reaches its peak of popularity in warmer weather but is appropriate throughout the year is served added! As well our California brewery year round, Gekkeikan is able to consistently deliver fresh, fruity aroma which essentially. Specific process that has been produced in Japan last time we went Japan. In 1637 by Jiemon Ōkura sake quality ” and water fruit and flowers characteristic delicate taste and fragrance makes an. Often enjoyed according to personal preference in casual atmospheres and is a Japanese beverage made.... There are mild varieties, that taste similar to wine result of the sake, which was in. May be met with a well-balanced combination of astringent and savory flavor taste and fragrance makes it an ideal for..., outside of Japan sake is most often enjoyed according to personal preference casual... And etc after opening sake however tastes like rice since this is result... Hiya, assumes a fresh, fruity characteristic and is particularly soothing “ koji ” and.. For healthy and light foods rice since this is a chief manufacturer of plum-based wines and traditional Japanese.. In fact, outside of Japan sake is a pioneer brand of sake, and etc because it a. Brand of sake, and etc the rich starches into sugar for fermentation with well-balanced! Properly can lead to faults as well away from direct light in number!