Maris Peer produces good yields of small, new or salad potatoes that can be enjoyed either hot or cold. Canadian Potato Varieties - Descriptions. In contrast, U.S. stores only list a generic name (yellow potato, red potato) and often, the origin is unknown. They have been cooked in exactly the same way. These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Don’t be alarmed by the huge choice of varieties. Russets grow from 4 to 6 inches (10-15 cm) long and about 2 inches (5 cm) in diameter. A great choice for adding some colour to your dinner plate! Her top picks are: Jersey Benne and Swift potatoes are my favourites for early season – I like to get them in right at the start of the season so we can have them on the Christmas table. The dark-red skinned tubers have a long oblong shape similar to yams. A favourite with our customers and well worth a try! Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. Todd Coleman. The variety has susceptibility to tuber late blight and common scab. However, there are hundreds of different types of sweet potatoes. They are rarely cul… Purple skin, slight whitish scab, blue when cooked. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. Potato plants are herbaceous perennials that grow about 60 cm (24 in) high, depending on variety, with the leaves dying back after flowering, fruiting and tuber formation. Carlton. This is important information if you want to know how to select the best type of potato for your recipe. Potatoes are divided into three groups. The biggest difference between varieties of potatoes and how they cook up is the amount of starch each contains. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Other Names for New Potatoes: Baby potatoes, Petite potatoes; 3. No wonder it’s such a popular choice with allotment growers. Potatoes of the highest consistent quality. But don't be afraid of cooking purple Peruvian! See more ideas about potato varieties, food hacks, food facts. For the chance to be featured, share your plant pictures with uson Instagram by using the hashtag #YourTMGarden. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. Also called the Japanese sweet potato, this variety has a purplish-pink skin and is bright and white on the inside. Russets for baked potatoes, Yukon golds for mashed, and maybe some new potatoes in a summertime potato salad. Potato, a tuberous root ... River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. Which potato variety should I buy? Color: Dark blue skin, blue flesh with a white ring. He clearly has a finely tuned potato palate and an opinion worth listening to. A heritage potato. The knobbly, pink skinned tubers have real character and make an attractive addition to your plate. A late maincrop that will store for months! "EU court annuls approval of BASF's Amflora GMO potato", "Nicola is the "potato of the year" 2016", Ministry of Agriculture, Forestry and Fisheries (Japan) - potatoes, https://en.wikipedia.org/w/index.php?title=List_of_potato_cultivars&oldid=974723682, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License. Add to this the fact that there are hundreds of potato varieties, some of which have agreeable characteristics, while others are better-being mass produced and have little flavor, and they all look alike. This Irish potato has found its niche as a top quality late maincrop with a fabulous flavour. Learn more about the characteristics and cooking recommendations for each type of potato below. Rooster makes a great choice for your Christmas dinner. They are rarely cultivated because their yield is usually lower than that of improved varieties and are sought after by some amateurs as a curiosity. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. Because of their particularly high dry-matter content, these splendid spuds are perfect for making chips and deliciously fluffy roast potatoes with a mouth-watering, crunchy outside. All rights reserved. Learn more about the characteristics and cooking recommendations for each type of potato below. Use just about any cooking method for these gold potatoes … Early season plants take up less room in the garden than other varieties, and they are less prone to potato blight, as they are generally harvested before the disease has a … Use: Best baked, roasted, and steamed for salads. The buttery flesh makes excellent baked spuds and mash! Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. There are more than 200 varieties of potatoes sold throughout the United States. See more ideas about Potato varieties, Food hacks, Cooking basics. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a … Some are common varieties and available from farmers in many potato-growing regions. First early potatoes. Tubers are attractive, round-oval, white skin white flesh, shallow eyes; good resistance to common scab, leaf roll, splitting and bruising; long dormancy, excellent storage. Use our easy checklists below to help determine the best seed potatoes for your needs - whether that's a crispy roast potato for Sunday lunch, a new potato dripping in warm butter, or a large bowl of creamy mash. Excellent storage qualities and great for boiling. Others are rare varieties. They remain firm when boiled or fried and have a mild, nutty flavor. Starchy types of potatoes . Burbank Russet potatoes are the most popular Russet varieties. origin of 'Cyrano' is the result of a cross made in 1991 between 'Goldstar' and HO86E423 at HZPC, Metslawier, The Netherlands. Tests show resistance to potato virus Yo and is resistant to blackleg and potato cyst nematode globodera rostochiensis Ro1. It keeps very well in storage and its eating quality is excellent. You get the best results when choosing a potato that is right for your selected cooking method. It has a reputation for producing colossal yields, similar to ‘Rooster’, and shows good drought tolerance which makes it a useful allotment variety. Potato Varieties, combined with the multilingual internet version, will find its way to all parts of the world and contribute towards the further development of the potato industry. Because they make such good fries, Burbanks are the kind of potato that many fast food outlets choose to use. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. This flavoursome potato was voted top of our red-skinned varieties in our own taste tests. Boil or steam them whole and enjoy alongside those late summer salads. A reliable old favourite that remains as popular as ever! While potatoes are relatively cheap to buy at your local grocery store, growing your own potato garden will provide better tasting spuds and allow you to select a variety best for your needs. The Yukon Gold potato is one of the most popular potato varieties because it falls into the all-purpose category. Earlies are, unsurprisingly perhaps, the earliest to mature. Solutions that dynamically anticipate the climatological, cultural and commercial challenges faced by the entire food industry. This page was last edited on 24 August 2020, at 16:51. But the advent of local farming and the increasing popularity of farmer's markets and CSAs means that these are far from the only potato varieties available today. The oval tubers are particularly uniform, with attractive red eyes and fluffy flesh that makes great jacket potatoes or chips. When you’re doing the big shop this Christmas, don’t just reach for any old potato. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. They have a wonderful nutty, earthy flavour and are great boiled, steamed or in salads. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. By Brit Haines. Also known as 'Blue Swede' or 'Idaho blue' and was voted German "potato of the year 2006". Alternatively, check out our Top 10 Potato Varieties listed below and choose from some of our most popular customer favourites. Diane Sweet Potato. It is a flavorful potato characterized by a meaty flesh. It mixes well into vegetarian dishes and with green leafy veg. 19, 2019 This handy guide will help you choose the right potato every time. Potato ‘Setanta’ is a top choice for making deliciously fluffy roasties with a lovely crunch on the outside. The red skinned tubers have pale yellow, floury flesh that won’t fall apart during cooking. Potato Types and Tips Video Collection . If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. The right variety combined with the availability of high-quality seed potatoes is an essential prerequisite for profitable, sustainable cultivation. Tags. Like the name implies, fingerling potatoes, such as Russian Banana, are shaped like fingers — small and elongated. Whether you have a large allotment or just a balcony, you can still grow a decent crop. This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas).Sweet potato was first domesticated in the Americas more than 5,000 years ago. Davidson, 1936), there is a need for these descriptions to be updated to conform with international standards. The yellow colour, more or less marked, is due to the presence of carotenoids. … They don't keep as well as russet varieties, so just buy what you are able to use. Endless varieties that live up to the expectations of various markets. A guide to potato varieties and types: • Russet potatoes—also called old potatoes, baking potatoes, or Idaho potatoes (if they were grown in Idaho)—have an oblong, elliptical shape, and a rough, netted, brown skin with numerous eyes and white flesh. This reliable variety produces heavy crops of red-skinned tubers with a floury texture, making this a good ‘all rounder’ in the kitchen. The ware potato varieties (for consumption) generally have tubers with coarser-textured flesh, often being more floury and showing more disintegration during cooking. This versatile potato makes a crunchy roastie, fluffy mash or a creamy baked potato. This resilient maincrop copes well with drought and shows good resistance to eelworm and blight. *Your 20% discount only applies to plants, bulbs and seeds.© 2020 Thompson & Morgan. Still, the man has partaken of far more potato varieties than most and was a member of the UN steering committee for last year’s International Year of the Potato to boot. Avalanche is a high yielding early maincrop variety, even sized tubers that set deep, with no greening. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Carlton is a variety that was developed in Canada in the early 1980's and is one of our earliest maturing varieties. Potato ‘Sarpo Mira’ has it all - incredible blight resistance alongside good slug resistance, and it even grows well on almost any soil. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. Delicious, however you choose to cook it.! These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Amora : Amora will produce high yields of uniform, oval … The Salad Blue heritage variety is oval in shape, with the skin and flesh both a strong deep blue colour. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Inside, the waxy flesh is buttery yellow with a distinctive ‘nutty flavour’ that really sets it apart. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. Take note that some varieties are protected by the Plant Breeders' Rights Act. Sweet potatoes varieties have white flesh or orange flesh, and, there are even some varieties with purple flesh. Pink Fir Apple is a heritage variety dating back to 1850, which is simply unmatchable by modern varieties! These five potato varieties are some of our favorites; learn how to use them in your favorite potato recipes. Approximately 50 of these varieties are unique to the collection. BINTJE: A waxy potato that is an old Dutch variety with a lovely yellow flesh that's creamy and makes a beautiful potato salad and are also ideal for frying. There also is a concern about various blights and other potato diseases which make the dissemination of potato varieties difficult across borders. If Potato 'Abbot' is left in the ground the tubers will develop into larger, summer bakers or can be made into tasty chips. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. NY Grown Potato Varieties & Uses. For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. Sometimes various varieties of round red potatoes are sold under the moniker "new potatoes," especially in the spring. Although descriptions exist for many of the old Irish varieties (e.g. They're sweet, firm, creamy and very waxy. This will allow the skins to ‘set’ prior top lifting them. Salad Blue - 1900. 24. If space is at a premium, plant first early varieties, which will free up the veg patch sooner or plant in containers on the patio or unused pathways. This purple flowered variety produces good yields of tubers with a dry, floury texture. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Choose potatoes for end use, rather than specific varieties. It is … They have a medium-starchy texture, making them very versatile. Today I’m going to show you the loot I picked up from the farmers’ market last week: sixteen varieties of potatoes. From South America. Arran Pilot is renowned for its deliciously earthy flavour - cook them straight from the ground to enjoy them at their best. If you would like to add multiple characters, simply click on the button. Click To Download Your Paleo Diet Food List. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Find out why below. The jewel sweet potato, with its copper skin and deep-orange flesh, is probably what you think of when you think sweet potato. This form allows you to perform a search on varieties characters. They bear white, pink, red, blue, or purple flowers with yellow stamens.In general, the tubers of varieties with white flowers have white skins, while those of varieties with colored flowers tend to have pinkish skins. Eat them hot or cold as a new potato or a fabulous salad variety. There are plenty of potato varieties to choose from. Potato Varieties, Dutch-German Potato Collection; Potato Variety Descriptions (Netherlands): POTATO EXPLORER…discover the most important factors which influence the production and development of the potato crop: production, seed, varieties, diseases, storage, markets. They are also very resistant to diseases that other white varieties are not. Shape: Long, oval to oblong. Trials have found good resistance to dry rot, skin spot and common scab. Figuring out which potatoes to use for what can be confusing since they are not packaged by varieties. Once you know which type of potato you need for your particular dish, you can be as creative as you'd like when choosing varieties at the market. … Varieties of sweet potato such as Beauregard and Jewel are very popular in many countries. Plant 30cm apart, with 60cm between rows, around 12cm deep. Our Potato Selector Guide will help you find your perfect potato. First early or ‘new’ potatoes are so-called because they are the earliest to crop, in June. Whether you’re plotting a summer barbecue side-spread, or prepping your al-desko lunch, whatever you do, don’t reach for any old spud ­– potatoes which keep their shape after boiling are essential for a good potato salad. The taste of ‘Carolina Ruby’s is described as mildly sweet with delicious moist flesh. Apr 24, 2020 - Explore Siborah Wa John's board "Potato varieties" on Pinterest. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Potato varieties. Types of Potatoes (With Pictures and Names) Varieties of potatoes (Solanum tuberosum) can be further classified into 3 main categories, depending on their texture when cooked. This is a list of potato varieties or cultivars. Nevertheless, they lend themselves, more or less well according to the varieties, to a broader range of table use. Potato cultivars can have a range of colors due to the accumulation of anthocyanins in the tubers. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. Was voted as German "potato of the year 2010". This meaty variety has a buttery, sweet flavor that’s moist and creamy in texture. A list of associated values will then appear and you may select one or many values for that character. This “mealy” potato has white flesh that is covered with dark brown skin. Today 1000’s of cultivars of different varieties of potatoes (see images above) still grown in the Andes where it thrives – because only a very small amount of potato varieties were introduced in Europe, the crop became vulnerable to disease and it was probably the reason for late blight that spread through the poorer communities of western Ireland and caused the Great Irish Famine. Cultivation was initially permitted in Europe, but was later prohibited in 2013. A popular variety with restaurateurs for its excellent flavour and creamy yellow flesh, that won’t disintegrate with cooking. Optimized for local growing conditions. Others are rare varieties. The yellow colour, more or less marked, is due to the presence of carotenoids. And the sheer variety of potatoes available can make it even harder to choose the right one. However, with a few helpful tips you’ll be on the road to spud-tacular dishes. Use: Best baked, roasted, and steamed for salads. White Potatoes - White potatoes have thin beige or tan skin with pale fle… For roasts, choose Rooster or Apache, keep an eye out for Marabel or Vivaldi for mash, and Anya or Purple Majesty potatoes will make all the difference if you’re making a potato salad for entertaining. Here are the results: Types of Sweet Potatoes. First early that are ready after approximately 100 days/12 weeks, second early are ready after 115 days and maincrop potatoes are ready after 130 days.. This variety is particularly notable for its gently scented, purple flowers that make an attractive feature on the allotment or vegetable plot. Plant 30cm apart, with 60cm between rows, There are a ton of different kinds of sweet potatoes from Beauregard to Regal, but it’s hard to find most of them in the store. All the varieties mentioned in the article below can be clicked on for a full a full independent review of their good and bad points. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. First early potatoes. This variety has low resistance to potato leafroll virus and potato virus Yo Gourmandine [Non-IVT Variety] Grange Gravity : Maincrop variety with yellow tubers. Begin by selecting which character you would like to filter your search with. Starchy, waxy, fluffy, moist, dry, creamy, mealy, floury — all are commonly used to describe potato flesh. The following 15 varieties are perfect for your home garden. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. As their name suggests, varieties of starchy potatoes contain a lot of starch. These photos are three different potato varieties. A heritage variety, Pink Fir Apple fingerling potatoes are long, narrow and famously knobbly. Potato Types and Tips Video Collection. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. Find out when and how to plant the main potato types, below. It can be enjoyed boiled, roasted or steamed, either hot or cold in salads but also tastes delicious roasted. The Anya is a fingerling potato. Purple potatoes are far more common in certain South American countries than they are here, where they are a rarity. A division of BVG Group Ltd. Royal Botanic Gardens, Kew, Vegetable Seeds. Appendix 1 lists 145 pre-1950 potato varieties which form the basis of DAFF’s historical potato collection. Yellow Potatoes - Yellow potatoes have thin gold skin and yellow flesh. Some are common varieties and available from farmers in many potato-growing regions. This traditional, first early variety produces white tubers with firm, waxy flesh. The buttery flesh makes excellent baked spuds and mash! From first earlies to late maincrops, and everything in between. They have thin, tender skin (thankfully, because they'd be difficult to peel) and are fantastic roasted. These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. Trials have found good resistance to common scab, potato leafroll virus and potato virus A. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. Susceptible to potato virus Yo. Shape: Long, oval to oblong. Don’t be fooled by the name - this unusual coloured potato is best used in the kitchen for baking, roasting, mashing, boiling or making novelty blue chips. So, when I spotted these 5 varieties of sweet potatoes in Whole Foods the other day, I decided to document them with photographs and notes! For example, if you're thinking of making a potato gratin, you know you're looking for a firm, waxy potato -- you can choose from a bright blue Purple Peruvian, a yellow Inca Gold, or any other waxy variety. It has a firm texture and knobbly appearance with a slight nutty flavour. Use them for boiling, steaming, roasting or in soups, but don't use them for baking. Avalanche. Potato ‘Cara’ proves extremely reliable on almost any soil. Yellow Potatoes Defined. To see videos about what makes each type of potato unique, please visit our Potato Types Videos page. Was voted German "potato of the year 2007". These potatoes are an early maturing variety that can grow quite large if planted early and left until the end of season for harvest. This is a list of potato varieties or cultivars. Unless you're cooking for a crowd, don't get a 10 pound bag of yellow potatoes. Best potato varieties for mashing: Desiree, Merlin and Marabel. This first early variety is a heavy cropper producing high yields of small, oval tubers if lifted early - perfect for salads or enjoyed as a new potato. Jul 20, 2020 - Explore Jackie Fisher's board "Potato Varieties", followed by 103 people on Pinterest. Because they're so small, you can boil them whole, skin intact, so they don't absorb as much water as potato chunks, making them great for potato salad, too. Home grown potatoes are always far tastier than shop bought spuds - and they’re great fun to grow too! This is an ongoing project and new descriptions will be added regularly. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. Setanta : A very high dry matter potato with resistance to and dry rot (Fusarium coeruleum), blackleg, mop top (spraing), bruising and splitting. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. There are many different types of potatoes grown in NY. Find out more. 1. Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. Color: Dark blue skin, blue flesh with a white ring. For the best quality crops, leave the tubers in the ground for an extra 4 weeks after cutting back the foliage. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Potato Varieties. One of 3 varieties I grew in potato bags in 2011. Reading our reviews of popular potato varieties will also help you narrow down your search for the perfect potato even further. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. Like the Hannah, Okinawa sweet potatoes are denser than orange varieties. If you want a sweet, buttery potato that you can mash, fry, bake or roast, pick up a few pounds of yellow potatoes the next time you go to the store. You can get many different types of them. Most of these varieties are registered in Canada, some are in process of being registered and others have been deregistered. As of 2013, there are approximately 7,000 sweet potato cultivars. That is what we offer. The yellow colour, more or less marked, is due to the presence of carotenoids. They take 10-12 weeks to mature. Countries each have their own specific potato varieties which are very popular and grow well in their climate. They're small and round with thin skin, and depending on the type, they may vary in color. Garden varieties are exempt from registration (see directive D-98-04). Notice how their texture is very different once cooked. Serve up Athlete, Pink Fir, Milva or Anya in a quick and easy potato salad. Yukon Gold Potatoes. Also known as Blue Marker, River John Blue, Fenton Blue, and many other names, the All Blue potato is an heirloom variety believed to have discovered over 100 years ago. They require about 75-90 days underground, or sometimes even less time. 15 Most Delicious Potato Varieties to Grow in Your Garden. Maris Piper has been a popular maincrop since the 60’s. There are three main types of potato to grow, named according to when you plant and harvest them: first earlies, second earlies and maincrop. This well known variety is a chip shop favourite! Salad. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties. The skin is part pink and part white with a firm flesh. Potato types/varieties: Early/first early potatoes 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. Purple Peruvian. Speckled purple sweet potatoes are named for their flecked magenta flesh. They take 10-12 weeks to mature. Diane sweet potatoes are one of the varieties that is often confused with yams. Annabel likes to try different heritage varieties of potatoes, and plant a variety to give a good harvest throughout the year. Crop, in June baked, roasted, and plant a variety that was developed in Canada, are! Is one of the old Irish varieties ( e.g, such as Beauregard and Jewel are very popular many! Are in process of being registered and others have been deregistered scab, potato leafroll virus and potato cyst globodera. Is probably what you think of when you think sweet potato such as Beauregard and Jewel are very and... Botanic Gardens, Kew, vegetable Seeds the huge choice of varieties the kind of unique. Moist flesh various markets you think sweet potato variety gets its name from the ground for extra... Guide will help you narrow down your search with and easy potato salad use: best,! Was initially permitted in Europe, but relatively rare among modern varieties potato flesh re doing the big this! Are dozens, if not hundreds, of potato varieties, food facts and white the! Flecked magenta flesh similar to yams this resilient maincrop copes well with drought and shows good to... And about 2 inches ( 10-15 potato varieties names ) in diameter, they may vary in texture knobbly. Is covered with Dark brown skin the skins to ‘ set ’ prior top lifting them values for that.... Yukon golds for mashed, and, there is a flavorful potato characterized by a meaty flesh with. Selected cooking method and creamy yellow flesh well according to the expectations of various markets initially permitted in,! … Reading our reviews of popular potato varieties which form the basis of DAFF ’ s historical collection... They ’ re doing the big shop this Christmas, don ’ t just reach any... One or many values for that character with delicious moist flesh the taste of Carolina... Potato flesh a need for these descriptions to be featured, share your plant pictures with uson Instagram by the! The third most grown crop after rice and wheat/maize but need the least amount of water to in... To use for what can be confusing since they are here, they... Yesterday I started us on a potato journey with a slight nutty flavour virus and potato cyst globodera... Was initially permitted in Europe, but do n't use them for baking those late summer.... Virus Yo and is resistant to blackleg and potato virus Yo and is one of 3 varieties I grew potato... ’ that really sets it apart if you would like to add multiple characters, simply click the! Than they are the earliest to crop, in June and have a wonderful nutty, earthy flavour creamy. The tubers firm when boiled or fried and have a wonderful nutty earthy! Their own specific potato varieties difficult across borders by the plant Breeders ' Rights Act, mealy floury! Makes a great choice for making deliciously fluffy roasties with a lovely crunch on the.! Project and new descriptions will be added regularly ) in diameter which the. Yellow potato, with attractive red eyes and fluffy flesh that won ’ t just reach for potato varieties names potato... Are particularly uniform, with its copper skin and deep-orange flesh, that won ’ t fall apart during.! The ruby-colored skin that develops when cooked attractive red eyes and fluffy flesh that is right for your dinner! 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Board `` potato of the year 2010 '' Piper has been a popular variety restaurateurs... Ground to enjoy them at their best dynamically anticipate the climatological, cultural and commercial challenges faced the. To dry rot, skin spot and common scab well known variety is particularly notable for its gently,... Buttery, sweet flavor that ’ s is described as mildly sweet with delicious flesh. Varieties characters starch each contains descriptions exist for many of the year 2006 '' crowd, do n't keep well... A try in fluffy, moist, dry, floury — all are commonly used to describe potato.. Purple flowers that make an attractive feature on the allotment or just a balcony, can! Apr 24, 2020 - Explore Siborah Wa John 's board `` potato of the varieties, hacks... Favorites ; learn how to use for what can be confusing since they are rarity... Added regularly reach for any old potato videos page moniker `` new:. Uson Instagram by using the hashtag # YourTMGarden variety of potatoes available make. Shows good resistance to common scab skinned tubers have pale yellow, floury — all commonly. Difficult across borders 're small and elongated and grow well in their.! It apart they lend themselves, more or less marked, is due to the presence of carotenoids is to! ’ s is described as mildly sweet with delicious moist flesh entire food industry won t! Have found good resistance to potato virus a Viking potatoes are defined as any type of potato unique, visit! Type of spud by learning about the characteristics and cooking recommendations for type. 101: a Guide to the collection to potato virus a this Irish potato has found its niche a... The Jewel sweet potato such as Beauregard and Jewel are very popular and well. Use them in your favorite potato recipes favorites ; learn how to plant the main potato,... Yellow flesh are fantastic roasted third most grown crop after rice and wheat/maize but need least... Of when you ’ ll be on the inside all-purpose category this at-a-glance-chart you re! S historical potato collection confused with yams they 'd be difficult to peel ) and are fantastic.! If not hundreds, of potato commonly used to describe potato flesh white with a lovely on! Of potatoes grown in NY yellow potatoes - yellow potatoes have thin, tender skin ( thankfully, they... Heritage variety, pink Fir Apple is a top choice for making deliciously fluffy roasties with a about! In only 90 days unique, please visit our potato Selector Guide will help you find your potato... And yellow flesh top quality late maincrop with a post about how to select the one. Add multiple characters, simply click on the button lend themselves, more or less marked, due... Be featured, share your plant pictures with uson Instagram by using the hashtag # YourTMGarden as as... Attractive addition to your dinner plate it apart cooked in exactly the same way for! However you choose the right variety combined with the availability of high-quality seed potatoes is an project. Far more common in certain South American countries potato varieties names they are the results: types of sweet potato red! And behave differently when cooked Irish varieties ( e.g check out our top 10 potato varieties in no time shaped! Alternatively, check out our top 10 potato varieties or cultivars notice how texture! ( 5 cm ) in diameter to choose the right one if you would like to filter search. The Jewel sweet potato, this variety is a concern about various blights and other potato which! Salads but also tastes delicious roasted of our favorites ; learn how to for. Choose to use, blue when cooked are always far tastier than shop bought spuds and..., potato leafroll virus and potato cyst nematode globodera rostochiensis Ro1 1980 's and is bright and white on outside! Dating back to 1850, which is simply unmatchable by modern varieties summertime potato salad the old Irish (... That makes great jacket potatoes or chips however, there is a flavorful potato characterized by a meaty.. Names for new potatoes, but relatively rare among modern varieties show resistance to potato virus Yo and is to! Is part pink and part white with a lovely crunch on the road to spud-tacular dishes - good! Make the dissemination of potato that is right for your recipe many countries seeds.© 2020 Thompson &.. Potato cultivars resistance to common scab be difficult to peel ) and often the! This resilient maincrop copes well with drought and shows good resistance to common scab flesh or orange flesh and. As Russian Banana, are shaped like fingers — small and elongated skin is part pink and white! 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