Eggless chocolate mousse recipe, a quick, easy and super delicious dessert with Oreo. Whether you microwave the chocolate or not, it shouldn’t take long until it’s chilled to just above room temperature, letting you proceed to the next step: whipping the cream and folding it in. Eggless chocolate mousse recipe, a quick, easy and delicious, no-bake oreo chocolate mousse trifle dessert with Oreo. This recipe looks great! Use a chilled bowl to mix the mousse in and a stand or electric hand mixer to beat the mousse … Hi, Great recipe. But i am just concerned with the consistency of my mousse. Furthermore, I would like to give some suggestions for perfect eggless chocolate mousse parfait. Beat up the remaining 2 cups of cream with the icing sugar until its rather stiff. 207,463 suggested recipes. Cocoa Powder: I used dark Dutch-process for intense chocolaty taste. Agar-agar is used as a substitute for gelatine. of eggless mousse recipe, and what’s better than to have quick and simple recipe to something that sounds and looks so difficult. Thanks Shiran! Your email address will not be published. Mousse means foam in French, which implies the airy texture this dessert should have. I have been looking for an eggless brownie recipe and it would be great if you’d be able to honour this request! i hosted a dinner for strictly vegetarian guests tonight. Do subscribe to my youtube channel and give us thumbs up. Home > Recipes > knox gelatin-chocolate mousse. I think she means milk chocolate instead of dark chocolate. Semi-sweet? It will become quite firm after long refrigeration, so take it out of the fridge 15-20 minutes before serving. Yum! Skip. It just takes 15 minutes to make it and 30 minutes to set it. At first I thought the serving size was on somewhat small (I divided the single batch between 4 dishes) but the mousse was so rich and satisfying it was just the right portion. That is why the setting time for this oreo chocolate mousse is short and it stays stable after that. If there are still a few chunks of solid chocolate, melt the mixture in the microwave for a few seconds until melted and smooth. The chocolate mixture was cooled to room temperature as well. Hi Lucy! If left outside, it won’t melt right away, but it should be served rather chilled. Thanks a million! Is there any alternative to whipped/ heavy cream ? Watch Step by Step Video Hi! Hi shiran! Let it stand for at least 30-60 seconds before whisking it well until smooth. Is it ok if I don’t use a liquor? Take Oreo original vanilla cream and open the packet. It takes practice. I have really dark ( 90-100%) chocolate at home , and am wondering if I could use that for the mousse . I recommend sticking with the water in the recipe. That’s right The instant coffee will dissolve in the cream. only change i made was adding vanilla extract in place of liquor (the guests don’t take alcohol either). Perfect desert for adults and children alike!! thanks for sharing these recipes…. I tried to make the mousse for the first time today, i used sweetend whipping cream, thus skipped the water and sugar mixture . If you need it for a large group of people, definitely triple the recipe. In this eggless mousse recipe, I have used whipped cream that creates richer flavour and a slightly heavier texture. Thanks! Lol. More Such Recipes I used bittersweet chocolate chips and Chambord for the liquor, and it turned out great. So this recipe is a win on 2 fronts for our family!! It sets so beautifully in refrigerator. Hi, could the heavy cream be replaced by vegetable cream for whipping? Place this in the refrigerator to chill for a minimum one hour or more. It did not look smooth nor creamy, by time I got the chocolate and whipping cream totally integrated together. I once used this recipe to make a cake, too, and it held its shape well and was firm enough. I used coffee instead of the water because I don’t have espresso powder. Please help. Do you know what’s the cocoa percentage? A quick, simple and really delicious Mango Chocolate Mousse that is both eggless and gelatin-free. Thanks Shiran! The water makes it light. Yes you can, but the mousse will be more rich. Hi shiran, I am a big fan of your blog and I have tried many of your eggless recipes. Mix and stir till agar agar is completely mixed. Use chilled cream and a chilled mixing bowl. the complements i got were all because of your wonderful recipe. In a bowl mix together sugar and cocoa in a medium bowl; add whipping cream and vanilla extract. Make the best use of Mangoes this season with step-wise picture recipe for easy Mango mousse ratio. 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