Across different platforms, over 7 million people follow Madhurasrecipe. Healthy steamed sweet dumplings are also a great snack. Let's stay updated! Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Great recipe for Ukadiche Modak. We are sorry that this post was not useful for you! Ukadiche Modak - a traditional Maharashtra steamed sweet dish offered to Lord Ganesh on the occasion of Ganesh Chaturthi festival. Mix rice flour and glutinous flour well and seive 2 to 3 times. Modak are prepared in two ways: 1. September 2, 2019 by Smita Singh Leave a Comment. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. modak shaping with hand: firstly, take a ball sized rice flour dough and flatten it. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. is suitable for the weight watchers too. Ukadiche Modak recipe in Marathi-उकडीचे मोदक- Kali Mirch by Smita. Put this pot into idli cooker. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Here is an elegant Modak to offer Lord Ganesh as Naivedya during Ganesh Chaturthi festival. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. filled in the tasty rice flour steamed to perfection will make your heart melt. Take a pot. Ukadiche Modak is an Indian sweet dumpling and is one of the must make Ganesh Chaturthi recipes. Turn the heat to low … Mix rice flour and glutinous flour well and seive 2 to 3 times. Delicious and fat free, this steamed ukadiche modak recipe. Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. No votes so far! Close the cooker and cook for 15-20 minutes. The recipe is known as Ukadiche Modak because the cover is made with Ukad aka rice flour. After 30 mts again mix coconut mixture well and cook for 2 minutes. गणेश चतूर्थी का पर्व है! Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Ukadiche Modak detail recipe with short video and stepwise pictures. Split dough in equal size balls. Ukadiche Modak (Steamed Modak) (Yields 30 with mould) Filling Ingredients: 1 1/2 cups fresh grated coconut 1/2 cup sugarcane jaggery (grated) 1 tablespoon raisins 1 tablespoons cashewnuts (chopped) 1/8 teaspoon cardamom powder Method: On medium heat, melt jaggery and coconut together. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. Sweet modaka or ukadiche modak recipe. Step by step recipe to make soft and luscious Ukadiche Modak Step 1: Ukad/dough for the outer covering . Steamed Modak, Ukadiche Modak recipe. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. After 30 mts again mix coconut mixture well and cook for 2 minutes. Place Modaks over towel, leaving enough space around each modak. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Put a dish on it. Add 1 tbsp stuffing into it. For stuffing. Mix jaggery and coconut with poppy seeds and microwave for 30 seconds. No votes so far! It’s Ganesh Chaturthi ! Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Talaniche (fried) Modak. So this year I was determined to make ukdiche modak recipe and prepared it successfully after 2 attempts. Be the first to rate this post. Be the first to rate this post. But, some do prepare only 11 modaks too. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Let's stay updated! Do read my easy rice flour modak recipe and make it today! Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. This helps steam to pass in the filling and to cook the Modak completely. Roll it into the shape of Modak. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. Nov 2, 2018 - Ukadiche Modak is an Indian sweet dumpling. It is one of the must make Ganesh Chaturthi recipes. These are prepared by people who originally belonged from coastal regions of Maharashtra. Ukadiche Modak recipe - Wishing You All a Very Happy, Joyful and Prosperous Ganesh Chaturthi. Modak has a special importance in the worship of the Hindu elephant god, Ganesh. Stir continuously till mixture thickens. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. We are sorry that this post was not useful for you! Ganesha is … The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. It is a traditional Recipe of Maharashtra . Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Gather all plates at the center of stuffing and try to seal edges. Ukadiche Modak are steamed and are made with rice flour, wet coconut and jaggery. Keep modak in the boiler plate and prick the tip with the help of a tooth-pick. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. There are so many versions of modak like fried modak, wheat flour modak, mawa modak, kesar modak and yes modern chocolate modak, but this steamed rice flour is most favorite. Ganpati Bappa is here and I have tried Ukadiche Modak as per Madhura's recipe. Take poppy seeds in microwave bowl and microwave for 2 mts. They turned out delicious :) Ingredients ( For 5 Ukadiche modaks of medium size) Ukad : 1/2 cup Rice flour, 1 tsp Glutinous Rice flour, 2/3 cup water, pinch of salt ans 1 tsp ghee Saran/ Filling : 3/4 cup… Ukadiche Modak is a very popular Maharashtriann dish prepared during Ganesh Festival. Table of Content Hide 1 Recipe Video 0 (0) Very unique and special Maharashtrian delicacy…, Indian Recipe , Marathi Recipe , Maharashtrian Recipe , marathi recipes , Diwali recipes , Maharashtrian Recipes , ukadiche modak , fried modak , momos , glutenfree recipe No tags Fried modak, Dhaba Style Kolhapuri Chicken – Marathi Recipe. Meanwhile take 1 inch water in idli cooker and bring it to boil. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Ukadiche Modak is a marathi word which means "Steamed modak". Ukadiche Modak is a traditional Maharashtrian recipe commonly prepared during Ganesh Chaturthi as offering to the Lord. Mix jaggery and grated coconut and keep it aside for ½ hour; After ½ an hour In a heavy bottom pan add this jaggery coconut mixture ..stir the mixture ..cook this mixture till the jaggery starts thickening . Gather all plates at the center of stuffing and try to seal edges. slowly press from edges till it … Bring 1 cup of water to boil and add salt and 1 teaspoon of ghee. Jaggery & coconut. Now put modak on this wet cloth. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Keep the modak in a clean wet cloth to prevent it from drying Now heat 6-7 cups of water in a steamer and set it to boil. Sep 17, 2015 - Ukadiche Modak Marathi Recipe - Madhurasrecipe.com It is said that Modak is Ganeshji's favorite and so devotees offer this during Ganesh Chaturthi. Not surprisingly, the south-Indian version of the Modak, also known as the Poorana Kozhukattai, also follows the same steps! मोदक रेसिपी, गुड़-नारियल मोदक, गणेश चतुर्थी के लिए मोदक, स्टीम्ड मोदक, modak recipe in hindi ,स्टेप बाय स्टेप फोटो के साथ. #modak These modak's are made with rice flour and stuffed with coconut, jaggery filling. Place Modaks over towel, leaving enough space around each modak. Modak can be fried or steamed. Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel. Ukadiche modak is a steamed rice flour sweet dumpling with coconut, jaggery filling, popular in Maharashtra and Southern India. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Step by Step guide to make Ukadiche Modak at home. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Ukadiche (steam) Modak, 2. I watched a Maharashtrian modak video in YouTube which helped me lot to solve all my doubts and to make a good modak recipe after my flop shows. Designed and Developed by Xdenx Web Agency. Remove the lid and take out the modak and serve them Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi.It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak is made with the rice or wheat flour and the sweet filling of grated coconut and jaggery. One Steamed Modak, Ukadiche Modak provides about 6 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories. Click here to view. The key ingredient in Modak is the coconut, used either as wet or dry. Gather all plates at the center of stuffing and try to seal edges. Sweet coconut filling in nice and soft rice flour coating tastes just amazing. Directions. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. You can apply … Ganesh Puja is incomplete without modak. I posted fried modak with wheat flour but skipped posting this steamed modak recipe. Do read my easy recipe and try it at home! This easy modak recipe wasn't new to me as this is similar to Kozhukuttai. Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. The filling is made of fresh coconut and jaggery, the cover is made of Rice flour. We make it from steamed rice flour and is stuffed with jaggery and grated coconut mixture. Gather all plates at the center of stuffing and try to seal edges. This post will explain you the traditional version of modak which is steamed. with the help of both thumbs start pressing the edges and create a dent in the centre. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. Pricking also prevents breaking of modak in the steamer. Designed and Developed by Xdenx Web Agency. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. I am … To make modak. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Put a wet cloth on the dish. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Across different platforms, over 7 million people follow Madhurasrecipe. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Take poppy seeds in microwave bowl and microwave for 2 mts. September 7, 2013 Festival dishes, Sweet dish Ganesh Chaturthi also known as Vinayaka Chaturthi is a hindu festival and is celebrated as birthday of Lord Ganesha, the elephant headed son of Lord Shiva and Goddess Parvati. Traditionally 21 modaks are offered after puja. ... Ukadiche Modak Recipe in Marathi|Ukdiche Modak Saran Recipe… The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Shallow bowl shape | ukadiche Modak because the cover is made with ukad aka rice and. Cook the Modak completely flour and the sweet filling of grated coconut and jaggery flour shells filled a. 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